IS Carolina Gold BBQ Sauce Spicy?
What is Carolina Gold BBQ Sauce?
Carolina Gold BBQ Sauce, a unique and vibrant condiment from the South, is a hallmark of Georgia and the central region known for its tangy, mustard-based flavors.
With its roots in German immigrants who brought their love for vinegar and mustard to the area, this sauce has become popular for its lusciously smooth texture that pairs brilliantly with a variety of meats.
Using Carolina Gold BBQ Sauce with Filet Mignon
When grilling filet mignon, a cut that demands subtle flavor enhancements, Carolina Gold BBQ Sauce can transform the steak from simple to spectacular.
This sauce, with its sweet, spicy, and tangy notes, complements the rich, buttery texture of the meat without overpowering it. Begin by lightly seasoning the steak with salt and pepper, then grill to your preferred doneness.
Once off the grill, brush the filet mignon with a generous coating of Carolina Gold, letting the vinegar and molasses meld into the warm steak. The result? A mustard-based masterpiece that elevates your grill game, perfect for an outdoor feast or a quiet dinner under the stars.
Ingredients Needed
When making Carolina Gold BBQ Sauce, essential for enhancing dishes like filet mignon on the grill, you’ll need a meticulously curated list of ingredients to capture its traditional Carolinas flair with a depth of flavor:
- Mustard: Start with a base of prepared yellow mustard; popular choices include French’s, Heinz, or Coleman’s. For a more nuanced flavor, mix in Dijon or whole-grain mustard.
- Vinegar: Apple cider vinegar is a staple, providing the tart backbone typical of Carolina sauces. White vinegar can be used for a sharper profile.
- Sweeteners: Balance the tanginess with honey or brown sugar for sweetness, and add molasses for richness and BBQ vibes.
- Tomato Paste: A touch of tomato paste can add nuance without overwhelming the mustard base.
- Worcestershire Sauce: Enhance the savoriness with a dash of Worcestershire sauce, which is perfect for bringing out the flavors in the meat.
- Hot Sauce: Depending on your heat preference, include Frank’s hot or Tabasco for a spicier kick.
- Spices: Customize the heat with cayenne pepper and add garlic powder for a spicy or mild profile, tailoring the sauce to the recipe you are using.
These components blend to create a sauce that’s not only ideal for burgers but transforms filet mignon into a memorable dish.
How to Make Carolina Gold BBQ Sauce?
Step-by-Step Guide
- Combine the following in a saucepan over medium-high heat: 1 cup of yellow mustard, 1/2 cup of apple cider vinegar, 1/4 cup of honey, 1/4 cup of molasses, 2 tablespoons of tomato paste, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of hot sauce.
- Add a pinch of cayenne and 1 teaspoon of garlic powder for a spicy kick.
- Whisk these ingredients together while stirring constantly to prevent sticking or burning.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, allowing the flavors to meld together.
- Once thickened, remove the sauce from heat and let it cool.
- Transfer the BBQ sauce into an airtight container and store in the refrigerator for up to a month.
Expert Recipe Tips
- Yellow mustard is essential for achieving the bright flavor and tang that characterizes Carolina Gold sauce.
- Customize the spices in your sauce to introduce new spice flavors, such as cumin or coriander.
- Adjust the sweetness and acidic balance by tweaking the amounts of brown sugar and honey to taste, ensuring the desired profile is reached for your BBQ delights.
What to Serve With Carolina Mustard BBQ Sauce?
Carolina Mustard BBQ Sauce is a delicious choice to drizzle over smoky Grilled Chops or to pair with Roasted Tenderloin for a flavorful dinner. This mustard-based condiment also complements Crispy Chicken Cutlets, turning them into the perfect vehicle for a crispy chicken sandwich.
For a vegetarian meal, try it with Cauliflower Steaks or Turkey Burgers, enjoyed al fresco. Its vibrant tang is even irresistible with Blackened Salmon, showcasing its versatility beyond the typical BBQ fare.
Storing Homemade BBQ Sauce
To preserve your homemade BBQ sauce, store it in a glass airtight container in the refrigerator for up to a month, ensuring its flavors remain as fresh as the day it was made.
Is Carolina BBQ Sauce Sweet?
Unlike the usual thick red sauces, Carolina Gold BBQ Sauce offers a balance of sweetness from sugar and honey with the acidity of mustard and vinegar, providing a subtle kick with cayenne if desired.
This sauce is not just a favorite to cut through the fat but also enhances the nutritional value of dishes by serving as a low oil and fat option. Use it as a barbecue dip for sweet potato wedges or tossing hot wings, or brush it on baked salmon for a diverse range of flavors.
People also ask
Is Carolina Gold Spicy?
Carolina Gold sauce, an authentic tribute to South Carolina’s BBQ heritage, masterfully blends mustard base with vinegar, brown sugar, and a selection of spices.
This sauce strikes a perfect balance between tangy, sweet, and spicy flavors, making it versatile enough for a range of dishes without overwhelming the palate with heat.
Is Carolina BBQ Sweet or Spicy?
Carolina barbecue sauce differs markedly from the thick, tangy sauces typical of the Midwest and Southwest, featuring a more subtle sweetness with sour overtones, creating a tangier flavor.
The use of sugar enhances its sweet profile, making it uniquely balanced and suited to various tastes.
Is Carolina Gold Sauce Good?
Absolutely, Carolina Gold sauce is a delicious, mustard-based barbecue sauce with a tangy, slightly edgy profile that is wonderful on ribs, chicken wings, and even as an awesome marinade for grilled chicken breasts.
Its versatility and distinctive flavor make it a beloved choice for enhancing a variety of BBQ dishes.
What is Duke’s Carolina Gold BBQ Sauce?
To craft Duke’s Carolina Gold BBQ Sauce, start by combining mustard and mayo in a bowl for a light, creamy base. Add a squirt of ketchup to introduce a slight color change, then mix in vinegar and a bit of sugar to balance the tang.
For a deeper flavor, incorporate a tablespoon of soy sauce, stirring well until the color darkens. If the sauce is too tangy for your taste, adjust by adding more sugar or mayo. To introduce a slightly spicier edge, stir in a few dashes of Texas Pete.
Once satisfied with the flavor, refrigerate the sauce to let the flavors meld and serve chilled with your favorite BBQ dishes.
Explain Cattlemen’s Carolina Gold BBQ Sauce Recipe?
Cattlemen’s Carolina Gold BBQ Sauce is renowned for its tangy, mustard-based profile, skillfully marrying sweet and spicy notes. This sauce shines in Southern BBQ, chicken, and ribs with its rich, golden hue.
It’s perfect not only as a marinade but also as a table sauce, offering a robust flavor that transforms traditional BBQ offerings.
