How to BBQ Corn on the Cob in Foil?
Why Should You Grill Corn on the Cob in Foil?
Grilling corn on the cob in foil is a game-changer, especially during those hot, summer days. Why opt for this method? First off, the prep work is wonderfully minimal. Just clean the ears of corn, and you’re good to go. No hassle of pre-soaking or the risk of the corn drying out.
Wrapping the corn in foil does more than make cooking convenient; it transforms the way it tastes. This approach traps the steam and juices inside, ensuring the kernels stay moist and become incredibly flavorful. It’s a simple yet effective way to cook corn that often gets overlooked.
Plus, cooking corn on the grill means you can avoid turning on the stove and heating your kitchen, a significant advantage on sweltering days. The foil-wrapped corn can be placed outside on the grill, requiring hardly any supervision. Just leave it over medium-high heat for about 15-20 minutes, and you’ll have perfectly cooked corn.
This method is not just quick and easy; it’s the easiest and most efficient method to achieve that ideal balance of taste and texture in your corn. Whether you’re an experienced cook or a beginner, grilling corn in foil is a foolproof way to enjoy this summer staple.
Can I Prep Foil Wrapped Corn Ahead?
Cooking corn on the cob in foil is a great way to enjoy a classic treat, especially when you’re out camping. The beauty of this method is the ability to pre-wrap the ears of corn before even leaving home.
Having them ready to toss on the campfire or campsite grill makes your outdoor culinary experience much more efficient. From personal experience, I recommend double-wrapping your corn with two layers of foil if you plan to cook them later.
This extra step ensures the corn stays protected and juicy, ready for that perfect grill moment.
How to Season Your Corn on the Cob?
Sure, you can serve corn plain or with a bit of butter if you’re counting calories, but why not enjoy it juicy and right out of the foil, seasoned in a way that screams summertime? Adding a sprinkle of lemon zest and some fresh dill to your foil-grilled corn can make it mouth-wateringly delicious.
Adding these simple yet flavorful ingredients elevates the humble corn on the cob to a new level, making each bite a burst of summer flavor.
How to Make Lemon Dill Butter?
To create a delectable Lemon Dill Butter, start by taking room-temperature cream butter and placing it in a bowl. Use a fork to stir in pepper, salt, and a generous amount of lemon juice until the mixture is smooth.
This should only take a few minutes of stirring to mix well. Finally, keep adding freshly chopped dill to the butter, ensuring it’s fully incorporated. This butter is perfect to serve over hot corn.
How to Grill Corn in Foil?
To grill corn in foil, first Preheat your Grill to Med/High. Begin by shucking the corn, and removing all the husks. You can leave the ears whole or break them into the size you prefer.
Wrap each ear in a generous sheet of aluminum foil, making sure all sides are covered. If you’re using regular, kitchen-standard foil, consider a double layer to prevent the corn from getting scorched.
With the grill lid closed, cook the corn over medium/high heat, rotating them every 2-3 minutes to keep them from scorching. After about 15-20 minutes, the corn should be done; it’s typically finished at 18 minutes.
Remove the corn from the grill, brush it with your homemade Lemon Dill Butter while it’s still warm, and Serve immediately. Don’t wait – enjoy it hot and flavorful!
Grilled Corn in Foil
Grilling corn on the cob in foil is not just easy, it’s a new way I’ve discovered to enjoy an all-time favorite. This method is perfect for those busy summer days when the smell of charcoal lingers in the air and you have a big pile of corn ready.
Wrap each ear in aluminum foil and it’s a hands-off approach on the grill, letting you focus on the rest of the meal. The corn cooks evenly through the grates, getting just the right char on the outside without requiring constant babying.
It’s a set-and-forget method, ideal when you need to make dinner and want to add something like potatoes for a balanced meal.
Ingredients for Grilled Corn in Foil
The ingredients for grilled corn in foil are simple and let the grill do most of the work. All you need is Corn on the cob, as ripe as you can get it during the season.
Olive oil, Butter, Salt, and pepper are essentials for flavoring. Don’t forget Other toppings which I’ll mention in the section below.
How to Make Grilled Corn in Foil: A Few Tips!
When making grilled corn in foil, there are a few tips you need to know. First, get your grill to the right temperature; Preheat it to medium-high heat, typically between 375 to 450 degrees Fahrenheit.
Place the seasoned corn on the grill: Rub each ear with olive oil, then cover it with salt and pepper and a few pats of butter on top. When you Wrap the corn, do it loosely but seal the edges of the wrapper tight. Don’t poke holes in the aluminum to allow air to escape. Grill for about 20 to 25 minutes, turning occasionally.
Check to see if it’s bright yellow and cooked through; the timing will depend on the exact temperature of your grill. Remember this simple recipe, and you’ll be able to repeat it with ease.
Toppings for Grilled Corn
When it comes to toppings for grilled corn, the possibilities are nearly endless, adding various flavors and textures. For a fresh, green herb touch, thinly sliced parsley, cilantro, or chives work wonders.
If you’re looking for a bit of color and a smoky undertone, Paprika or smoked paprika are excellent choices. Old Bay seasoning can give your corn that classic flavor, whether purchased or homemade.
For fans of Mexican street corn (elite), a creamy, spiced sauce with a sprinkle of cheese and a squeeze of lime is simply heavenly.
Ranch seasoning is always a good go-to for a familiar taste, while Greek seasoning with basil, oregano, garlic powder, and onion powder offers a Mediterranean twist. Just a light sprinkling of these can transform your grilled corn.
More Grilled Vegetables
Grilling isn’t just for corn; there’s a whole world of vegetables that taste fantastic when cooked on the grill. Consider Foil-Wrapped Potatoes or Sweet Potato Wedges for a hearty side.
Classic veggies like Carrots, Onions, and Peppers, or even Tomatoes and Eggplant, gain a delightful char. Zucchini, Squash, and summer Portobellos offer a meaty, smoky flavor.
Try grilling Mushroom Skewers, Asparagus, or even Green Beans for something a bit different. Surprisingly, Avocado, Bok Choy, and Okra grill beautifully, as do Beets and Brussels Sprouts for a unique, tasty side.
Don’t forget about the leafy greens like Romaine, Cabbage, or Kale, which can be fantastic when charred. Cauliflower and Broccoli, with their charred florets, offer a burst of goodness.
And for a sweet ending to your grilled feast, consider Pineapple, Apples, or even Bananas a La Mode – perfect for a grilled dessert.
Conclusion
To BBQ corn on the cob in foil, first clean the corn and remove the husks. Next, season the corn with butter, salt, and herbs or spices.
Wrap each ear tightly in aluminum foil, ensuring it’s completely covered. Preheat the grill to medium-high heat and place the foil-wrapped corn on it. Grill for about 15-20 minutes, turning occasionally, until the corn is tender and cooked through.
Once done, carefully unwrap the foil and enjoy your delicious, flavorful BBQ corn on the cob.
FAQ’s
How Long Does It Take to Grill Corn on the Cob Wrapped in Tinfoil?
When grilling corn on the cob that’s wrapped in tin foil, it typically takes approximately 20 minutes for it to be fully cooked. It’s best to allot about 10 minutes per side to ensure even cooking.
Once you remove the corn from the grill, let it rest in the foil for about 5 minutes. This allows the steam that’s sealed within the foil to further soften the kernels.
How to Grill Corn on the Cob in Foil with Butter?
To grill corn on the cob in foil with butter, first, lightly coat the corn with butter and maybe a bit of olive oil. Then, season the cobs with salt.
Renowned chef Traci des Jardins offers a recipe for Grilled Corn with Cotija and Quicos that could be a great reference. Make sure to position the husks at the edge of the grill to prevent them from burning.
How to make Grilled Corn on the Cob in Foil with Mayo?
Grilling corn on the cob in foil with mayo is a delicious twist. The Old Bay seasoning can add a fantastic balance to the sweetness of the corn and the creaminess of the mayo, making it a perfect side dish for summer.
Many love this easy and best way to make grilled corn.
How to Grill Corn on the Cob Without Husks?
To grill corn on the cob without husks, first, remove the husk and any silk bits. The corn is ready in under 10 minutes when grilled directly over a gas burner or on a gas grill. On a grill pan, it should take about 5 minutes. This method offers a quick way to enjoy grilled corn without the need to boil or steam it first.
How Long Does It Take to Grill Corn on the Cob in Foil?
Grilling corn on the cob in foil typically takes about 15-20 minutes. It’s advisable to use regular, kitchen-standard foil and double-wrap the corn to prevent it from getting scorched.
Place the foil-wrapped corn on the grill with the lid closed and set to medium-high heat. Be sure to rotate the corn every 2-3 minutes to avoid scorching.
Do You Have to Boil Corn Before BBQ?
It is not necessary to boil corn before BBQing it. While some grilled recipes might suggest blanching the corn in a water and milk mixture before grilling, if you’re using ripe, sweet, peak-season corn, it is often tender and perfect as-is.
Boiling isn’t necessary and can even detract from the natural flavor of the corn when grilled.
Is It Better to Grill Corn With or Without Foil?
Foil-wrapped grilling can be beneficial when cooking corn. Aluminum foil can help to infuse flavor into the seasoned kernels and acts similarly to the husk, holding in the natural juices.
You can rub the corn with oil or butter and seasoning, then wrap each ear in foil. This method often results in juicier, more flavorful corn.
